Wednesday, 21 March 2018

YR&T-13: Chives Fried with Eggs

22 March 2018

- ingredients
1. 100-150 g of chinese chives;
2. 3-4 eggs;
3. salt, edible oil and sesames seeds

-methods:
1. wash the chives and cut them into short pieces;
2. break the eggs and scramble them together with the chives well;
3. put oil and salt into the pan;
4. spread the mixture evenly onto the pan and bake it for a minute or two until it solidifies;
5. turn over the mixture and bake it for a minute or two until it solidifies;
6. cut the mixture into pieces into the size and shape of your choice and put it into the container

note: this dish is highly delicious, and particularly good to your liver system in springtime.

熱鍋加入3匙的油,將蛋液加入,以中火去煎,先不要去翻動,約3分鐘後再翻面,煎至熟成。