- Ingredients
1. doufu (200-300g; cut into small peces);
2. black fungus (20-30g; soak in water for a couple of hours before washing it well);
3. green onion (cut into small pieces);
4. garlic oil (garlic cut into small pieces and fried well in oil)
- Steps
1. boil water in a pot;
2. add doufu and black fungus into the boiling water and boil them together for 5-8 minutes;
3. right after adding green onion, garlic oil and other spices of one's preferences, turn off the fire
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